Idiyappam Recipe

First Indian Woman To Swim Across Strait Of Gibraltar

Aarti Pardhan had Inclination towards swimming right since her childhood. Later this interest later turned into a deep passion. Being World record holder, she is eminent sports personnel in Indian swimming. Along with a glorious sports carrier, she is also highly experienced & successful swimming coach. Her Achievements: ARJUNA AWARD 1988 SHIV CHATTRAPATI AWARD – 1988 MAHARASHTRA GAURAV PURASKAR-1990 RAJIV GANDHI PURASKAR-2000 GRAMMY THOMPSON TROPHY awarded by Channel Swimming Association for being the youngest swimmer in the world for the year 1987-88 to swim the English Channel Successfully swam the Strait of Gibraltar in the year 1988. She was the youngest swimmer in the world to swim the Strait in the year 1988. Commendation Certificate from MUMBAI POLICE -2000 SPECIAL MERIT AWARD from AIR-INDIA – 2000 International Representative in India for the CHANN

First Indian Woman Judge Of Supreme Court

Justice M. Fathima Beevi was the first woman judge to be appointed to the Supreme Court of India (1989) and the first Muslim woman to be appointed to any higher judiciary. She is the first woman judge of a Supreme Court of a nation in India and Asia. On her retirement from the court she served as a member of the National Human Rights Commission and as Governor in Tamil Nadu (1997–2001). Fathima Beevi was born on 30 April 1927 at Pathanamthitta, Kerala state, India as the child of Meera Sahib and Khadeeja Bibi.She did her schooling in Catholicate High School, Pathanamthitta and degree B.Sc. at University College, Trivandrum. She took her B.L. from Government Law College, Trivandrum. She was enrolled as Advocate on 14 November 1950. She began her career in the lower judiciary in Kerala. She was appointed as the Munsiff in the Kerala Sub-ordinate Judicial Services in May, 1958. She was promoted as the Sub-ordina

Kitchen Tips

మైక్రోవేవ్‌ ఒవెన్‌ వంటి ఎలక్ట్రానిక్‌ వస్తువులను శుభ్రం చేసేటప్పుడు కాస్త అవగాహన ఉంటే పని తేలికవుతుంది. * చెడు వాసనలు రాకపోయినా మైక్రోవేవ్‌ ఒవెన్‌ని అప్పుడప్పుడు శుభ్రం చేస్తూండాలి. తడి స్పాంజితో నలుమూలలా తుడవాలి. * వండిన పదార్థాల తాలుకు ఘాటైన వాసనలు వస్తుంటే మాత్రం పాత్రలు కడిగే ద్రావణం ఉపయెగించి స్పాంజ్‌తో లోపలి భాగాలు శుభ్రం చేయాలి. వెనిగర్‌తో ఎలాంటి వాసననైనా తొలగించవచ్చు. * నిమ్మరసం సహజమైన క్లెన్సర్‌గా పనిచేస్తుంది. దుర్వాసనలు తొలగించి సువాసనలు అందిస్తుంది. ఒక గిన్నెలో చెంచా బేకింగ్‌ పౌడర్‌ వేసి రెండు రోజులపాటు ఒవెన్‌లో ఉంచితే ఎటువంటి వాసనలు రావు.

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