Popcorn: Keep the maize/corn seeds in the freezer and pop while still frozen to get better pops. Noodles: When the noodles are boiled, drain all the hot water and add cold water. This way all the noodles will get separated. Onions: To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them. Wrap the onions individually in a newspaper and store in a cool and dark place to keep them fresh for long time. Oven: Watch from the oven window to conserve energy because the oven temperature drops by 25 degrees every time its door is opened , To clean the oven, appl a paste of sodium bicarbonate and water on the walls and floor of the oven and keep the oven on low heat for about half an hour. Dried food can easily be removed. Paneer: To keep paneer fresh for several days, wrap it in a blotting paper while storing in the refrigerator. Do not fry paneer, immerse it in boiling water to make it ...