Vegetables : Don't discard the water in which the vegetables are soaked or cooked. Use it in making soup or gravy. Tamarind : Tamarind is an excellent polish for brass and copper items. Rub a slab of wet tamarind with some salt sprinkled on it on the object to be polished. Gargles with tamarind water is recommended for a sore throat. Utensils : Use nonsticking utensils. Use thick bottom utensils, they get uniformly heated. For electric stoves, use flat bottom utensils. Add a little bit of common salt to the washing powder for better cleaning of utensils. To keep the vegetables fresh for a longer time, wrap them in newspaper before putting them in freeze. Chop the vegetables only when you are ready to use them. Don't cut them in too advance. It would spoil their food value. Sink (Blocked): To clear the blocked drain pipe of your kitchen sink, mix 1/2 cup sodium bicarbonate in 1 cup vinegar an pour it into the sink, and pour about...
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