Mee Telugu Ammayi

While boiling eggs, put a hole with a pin on the rounded portion of the egg so that the shell won't break when boiling. Keep boiled eggs in cold water for 5 minutes, this will make removal of the shell easier. Cut boiled eggs with a knife dipped in hot water to avoid breaking. Boiled eggs will last longer, if you store the shelled eggs in a bowl of cold water in a refrigerator. If the bread is too soft to cut into pieces, hold the knife close to a flame and then slice the bread with it. If you need only the egg white, for storing the remaining yolk, cover the yolk with water or milk and keep in a cool dark place. Just drain off the liquid before using the yolk. Add a little powdered lemon rind to puddings or deserts to avoid the smell of egg. If you want to make crispy potatoes or banana chips, sprinkle salt water over them while frying. Soak almonds in warm water for a minute, if you need to peel them quickly. If a curry turns out too salty, garnish it with some grated c...