Mee Telugu Ammayi

Refrigerator: To prevent formation of ice, rub table salt to the insides of your freeze. Rice: Add a few drops of lemon juice in the water before boiling the rice to make rice whiter. Add a tsp of canola oil in the water before boiling the rice to separate each grain after cooking. Don't throw away the rice water after cooking. Use it to make soup or add it in making dal. Add 5g of dried powdered mint leaves to 1kg of rice. It will keep insects at bay. Put a small paper packet of boric powder in the container of rice to keep insects at bay. Put a few leaves of mint in the container of rice to keep insects at bay. Samosa: Bake them instead of deep frying to make them fat free. Don't fry the filling potato masala. Preserve the samosas in freezer. For eating, take out of the freezer two hours in advance and bake them over low temp. Sugar: Put 2-3 cloves in the sugar to keep ants at bay. Tadka: Use sprouted mustard seeds (rayee) and fenugreek (methi) seeds for your ta...