In the weekend when we where in the Walmart, I passed by the sugar isle and couldn’t help but to notice the sweet condensed milk. It just brought back my childhood memories. Once in a while my mom used to bring the condensed milk (popularly called as milkmaid) not to make any fancy cakes but just for us take a spoonful and lick every bit of it. The smooth, sweet and creamy texture was just heaven for me. So, after this small flash back, I thought let me just get it and will eventually figure out what to make… or as usual eat just like that. Yesterday being Krishnashtami , I dressed up my daughter as chinni krishnudu . She was looking so cute, it felt like krishna has come to my house. To celebrate the festival I made Rava kesari with condensed milk. As a substitute to milk and sugar I added the sweet condensed milk. It came out pretty good and all I can say is the recipe is a keeper. Ingredients: (Makes about 10 pieces) 1/2 cup semol...
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