Mee Telugu Ammayi

  Ingredients:  Chickpeas, soaked overnight and boiled - 1 cup  Oil - 2 tbsp  Rice - 2 cups  Onion, finely sliced - 1 big  Green chilies (slit) - 4 Bay leaves - 3  Fennel seeds - 1 tsp  Mustard seeds - 1 tsp  Kalonji seeds - 1 tsp  Cumin seeds - 1 tsp  Fenugreek seeds - ½ tsp  Garam masala, freshly ground - 2 tbsp  Hing - a pinch  Ginger garlic paste - 1 tbsp  Haldi powder - ¼ tsp  Mustard powder - 1 tsp  Chili powder - 2 tsp  Mango powder  - 2 tbsp  Salt - to taste  Mint leaves - few  Coriander leaves - few  Take a pan and add some ghee. When the ghee gets hot, add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin , fenugreek seeds and fry till you get a nice aroma lingering around the room. Add coarsely crushed garam masala, sliced onions and sauté the onions are transparent.  Add salt, green chillies, hing, turmeric, ginger garlic pas...