Ingredients: Chickpeas, soaked overnight and boiled - 1 cup Oil - 2 tbsp Rice - 2 cups Onion, finely sliced - 1 big Green chilies (slit) - 4 Bay leaves - 3 Fennel seeds - 1 tsp Mustard seeds - 1 tsp Kalonji seeds - 1 tsp Cumin seeds - 1 tsp Fenugreek seeds - ½ tsp Garam masala, freshly ground - 2 tbsp Hing - a pinch Ginger garlic paste - 1 tbsp Haldi powder - ¼ tsp Mustard powder - 1 tsp Chili powder - 2 tsp Mango powder - 2 tbsp Salt - to taste Mint leaves - few Coriander leaves - few Take a pan and add some ghee. When the ghee gets hot, add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin , fenugreek seeds and fry till you get a nice aroma lingering around the room. Add coarsely crushed garam masala, sliced onions and sauté the onions are transparent. Add salt, green chillies, hing, turmeric, ginger garlic pas...
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