- For soft Dosas, add some boiled rice to white gram and rice, while grinding.
- Put some neem and turmeric pieces or garlic flakes in the container where you store rice or grains, in order to keep away insects.
- To adjust salt in curried add roasted rice powder.
- If the curd is too sour, add 4 cups of water to it. After half an hour, remove the water collected on top.
- When you cook dal add some refined oil or garlic. It will reduce gas trouble.
- Keep rice flour and basin in a polythene cover in refrigerator when you want tem stored for a long time.
- Add some vinegar in the boiling water before steaming potato.
- For crispy dosas, add a teaspoon of tur dal gram) and some fenugreek seedswhile soaking rice
- Add a pinch of corn flour to the jar of salt to prevent it from getting damp.
- While chopping raw bananas and potatoes, put the pieces in a bowl of water to avoid it from turning black.
Aarti Pardhan had Inclination towards swimming right since her childhood. Later this interest later turned into a deep passion. Being World record holder, she is eminent sports personnel in Indian swimming. Along with a glorious sports carrier, she is also highly experienced & successful swimming coach. Her Achievements: ARJUNA AWARD 1988 SHIV CHATTRAPATI AWARD – 1988 MAHARASHTRA GAURAV PURASKAR-1990 RAJIV GANDHI PURASKAR-2000 GRAMMY THOMPSON TROPHY awarded by Channel Swimming Association for being the youngest swimmer in the world ...
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