- For soft Dosas, add some boiled rice to white gram and rice, while grinding.
- Put some neem and turmeric pieces or garlic flakes in the container where you store rice or grains, in order to keep away insects.
- To adjust salt in curried add roasted rice powder.
- If the curd is too sour, add 4 cups of water to it. After half an hour, remove the water collected on top.
- When you cook dal add some refined oil or garlic. It will reduce gas trouble.
- Keep rice flour and basin in a polythene cover in refrigerator when you want tem stored for a long time.
- Add some vinegar in the boiling water before steaming potato.
- For crispy dosas, add a teaspoon of tur dal gram) and some fenugreek seedswhile soaking rice
- Add a pinch of corn flour to the jar of salt to prevent it from getting damp.
- While chopping raw bananas and potatoes, put the pieces in a bowl of water to avoid it from turning black.
Aarti Pardhan had Inclination towards swimming right since her childhood. Later this interest later turned into a deep passion. Being World record holder, she is eminent sports personnel in Indian swimming. Along with a glorious sports carrier, she is also highly experienced & successful swimming coach. Her Achievements: ARJUNA AWARD 1988 SHIV CHATTRAPATI AWARD – 1988 MAHARASHTRA GAURAV PURASKAR-1990 RAJIV GANDHI PURASKAR-2000 GRAMMY THOMPSON TROPHY awarded by Channel Swimming Association for being the youngest swimmer in the world for the year 1987-88 to swim the English Channel Successfully swam the Strait of Gibraltar in the year 1988. She was the youngest swimmer in the world to swim the Strait in the year 1988. Commendation Certificate from MUMBAI POLICE -2000 SPECIAL MERIT AWARD from AIR-INDIA – 2000 International Representative in India for the CHANN
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