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Tuesday, March 22, 2011

Easy Tips for Food

  • While boiling eggs, put a hole with a pin on the rounded portion of the egg so that the shell won't break when boiling.
  • Keep boiled eggs in cold water for 5 minutes, this will make removal of the shell easier.
  • Cut boiled eggs with a knife dipped in hot water to avoid breaking.
  • Boiled eggs will last longer, if you store the shelled eggs in a bowl of cold water in a refrigerator.
  • If the bread is too soft to cut into pieces, hold the knife close to a flame and then slice the bread with it.
  • If you need only the egg white, for storing the remaining yolk, cover the yolk with water or milk and keep in a cool dark place. Just drain off
    liquid before using the yolk.
  • Add a little powdered lemon rind to puddings or deserts to avoid the smell of egg.
  • If you want to make crispy potatoes or banana chips, sprinkle salt water over them while frying.
  • Soak almonds in warm water for a minute, if you need to peel them quickly.
  • If a curry turns out too salty, garnish it with some grated coconut mix with cumin powder.
  • Add a pinch of sugar while cooking spinach, it will retain its green colour.
  • Dal will cook well, if you add a little sesame oil while cooking.
  • To make the 'poori' more tastier, add one tablespoon semoline for each 100g wheat flour.
  • Add 1/2 teaspoon of baking soda while mixing the dough for 'chappathi' to make it soft.
  • For making soft sauce, add some paneer.
  • Adding turmeric will help pickles from getting spoilt.

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