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Showing posts from February, 2011

kothimira rice.

Indian Columnist and Novelist

                                                                                 Shobha Rajadhyaksha known as Shobhaa De is an Indian columnist and novelist, who is often known as India's Jackie Collins. She was born as Shobha Rajadhyaksha to the Saraswat Brahmin family of Maharashtra on the January 7, 1947. She completed her graduation from St. Xavier's College, Mumbai and obtained degree in Psychology. In this article, we will present you with the biography of Shobha De, a well known Indian writer. Shobhaa De is one of India's best-selling authors. She is the author of thirteen books all of which have topped bestseller lists in India, where she has revolutionised commercial women's fiction and redefined the mass-market bestseller. She is recognized as an important social commentator and an authority on popular culture. Shobhaa De is the author of the following books: Socialite Evenings (1989), Starry Nights (the orig

Tips for Beautyfull Eyes

Cooking Tips

Wash cabbage heads, pat dry then wrap well in plastic and place in freezer a couple days before you plan on making stuffed cabbage rolls. Thaw the cabbage heads in the fridge one full day before preparation. When the cabbage is thawed the next day, you’ll find the cabbage leaves will come off the head easily and roll nicely. Another method you could try: Microwave cleaned cabbage head on low heat setting for 10 minutes. Once cool enough to handle, peel leaves off. If you find the cabbage leaves aren’t as supple once you’re down a few layers, reheat for a few more minutes as needed. Fill a box with peaches and cover them with newspaper to speed up the ripening process. To store in the freezer, slice the washed peaches into chunks, sprinkle on some lemon juice and pack them in freezer bags. A pound of peaches equals 4 cups sliced peaches. If you have a cut or wound on your hand, wear rubber gloves when preparing uncooked meat. The meat can transfer bacteria into the wound

Barda golalu

Chitra K. Vishwanwath

                                                                            More often than not, I am greeted with blank looks whenever I mention the words 'earth architecture'. But forget mud huts and even the Great Mosque (Mali's masterpiece of traditional earth building). Despite it being an ancient building material, designing with earth these days is not as humble as it may appear, especially in urban settings. This unseeming paradox is one that Indian architect Chitra K. Vishwanwath - a well-known veteran of the profession - has worked with for almost two decades. Along with her firm belief that mud is possible in urban settings, her works show that the proof is in the pudding: earth is just as versatile and aesthetically pleasing as your run-of-the-mill, high-tech, designer eco-material - as well as answering that unspoken question on everyone's mind: why bother with earth? TH: When did you build your first earth building, and could you describe

Beauty Tips

Paala Kova

India's First Woman Photo Journalist

                                                                           Homai Vyarawalla (born 1913), commonly known by her pseudonym "Dalda 13," is India's first woman photojournalist. Starting in late 1930s she retired in the early 1970s. In 2011, she was chosen for the second highest civilian award Padma Vibhushan by Govt. of India. Early life and education Homai was born in Navsari, a Mafussil town in Gujarat. Her father was an actor from the Urdu-Parsi theatre. The family was poor and her parents packed her off to Bombay for further school and college studies. Homai took an Honours degree from Bombay University and a Diploma in Art from J J School of Art. As a very young woman, she fell in love with another photographer called Maneckshaw and married him. She lived happily ever thereafter. Maneckshaw had a tremendous influence on Homai as a photographer. In an interview which Homai gave to Preeti Verma Lal, she recalled, 'I remember my first

Kitchen Tip Quickies

Whole tomatoes can be washed and frozen in containers or plastic bags. When you are ready to use simply thaw and the skin will slip right off and they are ready to be used in cooking. When you get a good price on lemons, make big batches of fresh lemon juice at once. Freeze in measured 1/4 cup amounts so you can just take out the freezer bag or container to thaw when a recipe calls for lemon juice. You can also pour juice in muffin tins, freeze, then take them out and freeze in freezer bags. Make sure to freeze in measured amounts. Next time you make meatballs, try this tip: roll meat mixture into a log then slice off even sized meatballs. Time saver! Perfect tiny meatballs tip: Use a melon baller. Buy fresh chicken breasts in bulk then wrap individually before freezing in large freezer bags. You’ll be able to grab the exact amount of chicken breasts you need without having to pry them apart. Keep a roll of painters tape handy in the kitchen, it’s great to seal bags a

Verusenaga Annam, Sabudana Vadalu & Masala Uppu Chekkalu

Business Woman Of The Year 2010: Zia Mody

                                                                               Zia Mody is a prominent Indian legal consultant and active member of the Baha'i Faith. She is considered an authority on corporate merger & acquisitions law, securities law, private equity and project finance. She is currently a Senior Partner of the Law Firm of AZB & Partners which has its offices in Mumbai, Delhi and Bangalore in India. Zia Mody, who has been chosen The Economic Times Businesswoman of the Year 2010, said she will be happy if the recognition serves as “an inspiration to someone and demonstrates that there is less of a glass ceiling and that you can follow your dreams”. Mody's initial education was at Elphinstone College, Mumbai. She went on to study law at Selwyn College, Cambridge University, followed by a masters degree from Harvard Law School. She passed the New York State Bar examination, and qualified as an attorney in the State of New York. She worked for f

Tips to Glow your face

Kalpana Chawla

                                                               Indian-born engineer Dr Kalpana Chawla became the first professional astronaut of Indian origin when she was launched in to space on the shuttle Columbia Nov 19, 1997 at 2:46 p.m. E.S.T. Who would have thought that a young Indian girl with her feet firmly on the ground would one day fly into the heavens? While for most people outer space is uncharted territory, for Kalpana it became a reality. Just the second Indian to venture in space after Rakesh Sharma's flight thirteen years ago, she became a celebrity back home in India.  Kalpana Chawla was born in Karnal (Haryana) in 1961 to Banarasi Lal Chawla and Sanjyothi. Her interest in flying was inspired by J. R. D. Tata, a pioneering Indian aviator and industrialist. Chawla has two sisters, Sunita and Deepa, and a brother, Sanjay. Being the youngest the family members gave her the nickname "Montu." In 1983, she met and married Jean-Pierre Harrison, a

Kesari

Common Tips

LEFTOVER CARROTS Shred any leftover carrots onto a salad or some cottage/ricotta cheese. The carrots will add a bit of vitamins and crunch.   EASY MOCHA CAKE If you want to jazz up a regular old chocolate cake, break out the coffee! Using a regular box of chocolate cake mix, make it up as per the instructions, except replace the water for cold coffee. If you don’t have any coffee made up, just add a tablespoon of instant coffee to the water for making the cake and mix well. When substituting margarine for butter in recipes, make sure that you do not substitute them for “light” butter/margarine or butter/margarine that is in tubs.  These products are whipped more with or without water and they will contain less fat by volume, therefore your recipe will not have the desired results once it is completed. MENU PLANNING I The holiday season is over but you still havefamily is coming and going. It is hard to remember what you are going to make for dinner tonight let alone for a fe

First Indian Women Doctor

                                                                            Dr. Muthulakshmi Reddi (30 July 1886 – 22 July 1968 Madras) was an eminent medical practitioner, social reformer and Padma Bhushan awardee in India. She was the first women legislator in India. Muthulakshmi Reddy, was appointed to the Chennai Legislative Council in 1927. For her, this nomination marked the beginning of her life-long effort to "correct the balance" for women by removing social abuses and working for equality in moral standards.  She was one of the women pioneers who stood for the cause of liberating India from the British. She was a women activist and a social reformer too. Muthulakshmi had many firsts to her recognition. She was the first girl student to be admitted into a Men's College, the first woman House Surgeon in the Government Maternity and Ophthalmic Hospital, the first woman legislator in British India, the first Chairperson of the State Social Welfare Advis

Nalla kaaram

Beauty With Rose

Top Chef

                                                                          Padma Parvati Lakshmi ( born September 1, 1970) is an Indian American cookbook author, actress, and model. She has been the host of the US reality television program Top Chef since season two. In 2010, Top Chef was nominated for an Emmy Award and won for Outstanding Reality-Competition Program. Padma Lakshmi was born in Chennai, Tamil Nadu India to a Keralite father who was a Pfizer a nurse who specialized in suicide prevention. She grew up shuttling between her grandparents in Madras and her mother in New York. She was her parents' only child from this marriage. Her parents separated when she was one and divorced a year later. Both parents later remarried, and Lakshmi has a younger half-brother and a younger half-sister. The latter formerly worked as an actress and classical dancer but is now pursuing a career with children with special needs. In an interview in The Guardian , Lakshmi said, &quo

Moong Dal Pakoda

Storing Onions

Living only a short distance from Vidalia, Ga. where these wonderful onions are grown, I have enjoyed these onions for years. Here are a few tips for storing your onions. You can store your onions for up to six months without freezing by wrapping your onions separately in paper towels or foil and storing in your refrigerator. There are three ways you can freeze your onions. Freezing changes the onions texture, so frozen onions should be used only for cooking. Chop and place onions on a cookie sheet in the freezer. When frozen, remove and place in freezer containers or bags, and seal. This allows you to remove the amount you want, when you want. You can also freeze whole onions. Peel, wash, core and place onions in a plastic bag and freeze. You may also slice your onions and saute them in a little butter, cool and then freeze in freezer bags. I do this for winter soups, stews and casseroles. Drying - Chop onions and dry in oven using lowest setting and remove when