Living only a short distance from Vidalia, Ga. where these wonderful onions are grown, I have enjoyed these onions for years. Here are a few tips for storing your onions. You can store your onions for up to six months without freezing by wrapping your onions separately in paper towels or foil and storing in your refrigerator. There are three ways you can freeze your onions. Freezing changes the onions texture, so frozen onions should be used only for cooking. Chop and place onions on a cookie sheet in the freezer. When frozen, remove and place in freezer containers or bags, and seal. This allows you to remove the amount you want, when you want. You can also freeze whole onions. Peel, wash, core and place onions in a plastic bag and freeze. You may also slice your onions and saute them in a little butter, cool and then freeze in freezer bags. I do this for winter soups, stews and casseroles. Drying - Chop onions and dry in oven using lowest setting and remove when