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Monday, March 21, 2011

Food Tips

  • A bay leaf added to the flour container will keep the flour free from moisture.
  • To peel garlic flakes easily, wash and soak them in cold water for about an hour.
  • Green peas will retain their original colour, if you add a pinch of sugar while boiling.
  • Leafy vegetables will remain fresh longer, if wrapped in newspapers when you are storing.
  • If you don't have any cream to add in the soup or gravy, add a mixture of butter and milk.
  • Apply some oil on the sides of the vessel in which you boil milk, in order to avoid it from overflowing.
  • After extracting butter from milk cream, add a little milk or curd to the residue and boil. You will get soft 'Paneer'.
  • For thick cream, cover the milk vessel with a thin muslin cloth and refrigerate over night.
  • Barley powder will increase the taste of meat and vegetable curries.
  • You can make tasty chappathi by mixing equal proportion of wheat flour and barley.

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