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Monday, February 14, 2011

Tips

1. Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. 

2. Use a meat baster to "squeeze" your pancake batter onto the hot griddle - perfect shaped pancakes every time.

3. To keep potatoes from budding, place an apple in the bag with the potatoes.

4. To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling.

5. To get the most juice out of fresh lemons, bring them to room
temperature & roll them under your palm against the kitchen counter
before squeezing.

6. To easily remove burnt-on food from your skillet, simply add a
drop or two of dish soap and enough water to cover bottom of pan, and
bring to a boil on stovetop-skillet will be much easier to clean.

7. When a cake recipe calls for flouring the baking pan, use a bit of
the dry cake mix instead-no white mess on the outside of the cake.

8. If you accidentally over-salt a dish while it's still cooking,
drop in a peeled potato-it absorbs the excess salt for an instant "fix
me up." 

9. Brush beaten egg white over pie crust before baking to yield a beautiful glossy finish.

10. Place a slice of apple in hardened brown sugar to soften it back up.

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